Nobel Chocolate

By Econ70 | 01/25/2013

The Friday File: Flavanols in cocoa slow and even reverse age-related cognitive decline. Better yet, a nations’ annual per-capita chocolate consumption is correlated with the number of Nobel laureates. The country with the most Nobels per-capita and the greatest per-capita chocolate consumption: Switzerland, followed by Sweden and Denmark. The U.S. was in the middle. To…

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