Posts Tagged ‘Energy Efficient Grape Picking’
Crushed by the Heat
Picking grapes at night results in better wine, lower energy costs and happier workers. High daytime temperatures (90 and up) change the sugar composition of grapes leading to possible uncontrolled fermentation due to wild yeast. To bring down the temperature, grapes are put through a cold bath or heat exchanger before being crushed. While that…
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